This was immediately embraced by Lynne and I as delicious; the boys ate it with no complaints and marginal praise. Good enough for me!

Turkey White Chili

• 3 lbs ground turkey
• bacon grease
• 2 cubes of chicken bouillon
• 3 stalks of celery plus leaves, diced
• 2 onions, diced
• 2 large poblano pepper, diced
• 1 28oz can of cannellini beans, rinsed
• 2 ears of corn, kerneled (sure, use frozen, but it won’t be crunchy)
• 6 tomatillos, diced
• 1 TB minced garlic
• 3 shakes of smoked paprika
• 1 TB of ground cumin
• 3 shakes of coriander
• 2 shakes of cinnamon
• 1 TB of dried oregano
• 2 shakes ground chipotle
• 3 shakes white pepper
• water to cover

Brown the ground turkey in some bacon grease, add the onions and poblanos. Sautee, then add celery. Add all spices and add water to cover. Bring to boil, then turn down to simmer for 1 hour. Add corn 20 minutes before serving. Serve with cheapo mexican-style shredded cheese, sour cream, and ground cayenne pepper at the table.