Stew pork cubes were on sale, so I bought two packages. What to do with them? I had made adobo pork, a Filipino dish, several times with reasonable success, but I wanted better results. I googled stew pork recipes and found one for Portuguese pork stew. So I mashed the two together and added my own spin. It was very rich and good.

• 2lbs of stew pork (cubed or chunks)
• 2 small onions, chopped
• 2 TB minced garlic
• four carrots, chopped
• four small sweet potatoes, chopped roughly
• 2 TB soy sauce
• 1 TB brown sugar
• 2 sprigs from center of celery hearts, diced
• 1 chicken bouillon cube
• 1 tsp cayenne pepper
• 2 TB sweet paprika
• 1/2 cup red wine vinegar
• salt and fresh cracked pepper
• bacon grease

Lightly salt and heavily pepper the pork. Heat bacon grease in dutch oven and brown the pork. Add the onions and garlic and cook further. Add the cayenne, brown sugar, bouillion cube, paprika, and celery and cook for additional five minutes. Add water to cover pork, add soy sauce and vinegar, bring to a boil. Add sweet potatoes and carrots and enough water to almost cover it all. Cover with lid and bring to boil, then remove lid and simmer, stirring infrequently and carefully so you don’t break up the sweet potato chunks. Let it reduce down until the liquid is halfway down the solids. Serve over rice. Ω